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Ian Winget
 
December 29, 2014 | Cocktail Recipes, Pear Brandy | Ian Winget

The North Star

Ingredients
2oz NVD Pear Brandy
1oz Tait Farm Spiced Apple Shrub
2oz Sparkling Wine
1 Sugar Cube 
3-5 Dashes Berg & Hauck's Aromatic Bitters (Try Orange or Lemon).
Garnish: Orange Twist

Preparation
Place suger cube into a Champagne flute and douse with bitters. Set aside. Add Pear Brandy and Spiced Apple Shrub to a cocktail shaker filled with ice and shake vigorously for 10 seconds. Strain into reserved Champage flute. Top with 2-4 oz Sparkling Wine. Garnish with an orange twist. 


*Napa Valley Distillery always recommends drinking responsibly.

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