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Amanda Mizirawi
February 4, 2016 | Cocktail Recipes | Amanda Mizirawi

The LES Project

The LES Project 
Level 4 

2.5 oz Napa Valley Distillery - East India Cocktail*
.5 oz premium Sweet Vermouth (we suggest Carpano Antica Formula)
.5 oz premium Amaro (we suggest Amaro Nonino or Averna)
1 dropper full of Napa Valley Bitters - Antique Chocolate Bitters*

1 swath fresh orange zest
3 Luxardo Maraschino Cherries
1 large round or square ice cube (regular ice is fine too)

Place ice in a cocktail shaker. Add the NVD East India Cocktail, vermouth, and bitters. Rub the orange peel around the rim of the cocktail glass then add to glass. Strain the drink into the glass. Garnish with Luxardo Maraschino Cherries.

Enjoy and repeat responsibly.

* Ingredients included in the September 2015 Bar Club Package


Costa Blanca's Gravatar
Costa Blanca
@ Aug 3, 2016 at 8:57 AM
Sounds delicious!

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