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Aaron Lahey
 
April 7, 2015 | Cuisine Recipes and Pairings | Aaron Lahey

Temperence Tuesday: The Old Hollywood Tart

Welcome Readers! My apologies for the brief hiatus! Did you miss me? Today's article will be the first of hopefully many to cover the topic of cooking with spirits. I say why let wine have all the fun!

The Old Hollywood Tart lives up to its name. You can almost imagine the living room this would be served in, and who would be serving it. Porcelain collectibles line the shelves of antique cabinets, sharing wall space with memorabilia from the golden age of the silver screen. Humphrey Bogart and Grace Kelly smile at you from smoke stained posters. You can almost feel the nicotine leeching from the walls. A single ceiling fan provides little respite from the hot, dry, LA air. A woman walks in, lit cigarette in one hand, pastry in the other. Her hair grayed long ago, hidden beneath a pristine beehive wig. Stumbling slightly in her sequined heels; like she surely did many times during her red carpet days; she places the tart in front of you. Grilled pineapple, smoky and sweet like your surroundings. Island spices and fresh mint remind you how close you are to the border. You notice a floral aroma, for a moment you think it's your gracious host’s perfume. But no, its lychee, soaked in passion fruit liqueur to round out this tropical dessert.

...Sorry, I got lost in Hollywood there for a second. You want to learn how to make this thing? Good! First a note about the featured spirit: The NVD Old Hollywood Cocktail

Our Old Hollywood Cocktail is a mix of our Old Hollywood Ginn; full of cinnamon and allspice notes; with pineapple gum syrup and sweet vermouth. This mix ages in a barrel for 10 weeks, lending it a subtle smoky note from the charred oak.

The Old Hollywood Tart
This easy to make desert is surprising complex, and intriguingly exotic. It may even deserve a leading role in your next Red Carpet event.

Ingredients
One large pineapple, peeled, cored, sliced, and grilled
Vegetable oil (for grilling)
Two Lychee in Passion Fruit Liqueur
.5 cup NVD Old Hollywood Cocktail
12 drops Bittermens Elemakule Tiki Bitters (optional)
6 sprigs fresh mint
9 inch pie shell, uncooked

Step 1: The Pineapple
The most labor intensive part of this pie is prepping the pineapple, so it’s good you do it first! Preheat your oven to 350 degrees, then grab the pineapple, a cutting board, and a big, sharp knife. Cut off the ends first. Then stand the pineapple up on one of those cut ends, and cut off the peel. Rotating the fruit as you go along. You want to make sure all the little spines have been cut off the fruit. Those don't soften during cooking and aren't fun to eat. Once your pineapple is peeled, cut it in half long ways, splitting the core in 2. Cut a V shape out of each half to remove the core. Slice your pineapple into half inch slices and transfer to a baking sheet. Lightly brush with oil, making sure to evenly coat the fruit. Throw the fruit on a hot grill, until the pineapple is seared deep brown and caramelized, but not burnt. About 6 minutes a side.

Step 2: Mixing the Filling
Roughly chop the two lychee, and add to a medium sized mixing bowl with the grilled pineapple. Pour over the Old Hollywood Cocktail, and let the whole mix soak for 10 to 15 minutes. Strain out the excess liquid and reserve in a small bowl. Transfer the fruit into the pie crust, and drop Tiki bitters over the top, if using them. Evenly brush the crust with an egg wash if desired. Throw the tart into the middle rack of your oven, and set a timer for 30 min.

Step 3: The Syrup
In a small saucepan over medium low heat, add the liquid you reserved from earlier. Stir frequently, letting the mixture reduce into a syrup. A good way to test when it is done is to drag the spatula across the pan, looking to see how long the liquid takes to fill the gap left by the spatula. The longer it holds its shape, the thicker it is. When the syrup is reduced and thick, remove from heat and transfer into a small bowl.

Step 4: Putting it Together
When the pie crust is golden brown and no longer soft, remove from the oven. Pour the syrup you made evenly over the pie. Garnish with fresh mint leaves, and you’re done!

Makes 1 9 inch tart, depending on the size of your pineapple
Prep Time:30 min
Bake Time: 35 min
Total Time: 1 hour 5 minutes

Signing off for this week,
Your ever humble, star struck mixologist,
Aaron Lahey

Comments

Steve's Gravatar
 
Steve
@ Apr 27, 2015 at 8:57 AM
I am not a Gin drinker but want to try this! Also, the tart and story are great.

DanielHeller's Gravatar
 
DanielHeller
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صيانة ال جي's Gravatar
 
صيانة ال جي
@ Nov 25, 2017 at 5:06 AM
بادر الآن بالحصول على كافة خدمات الصيانة الفورية و المتكاملة حتى تتمكن من اصلاح اي عطل يواجهك في جميع اجهزة ال جي باستخدام قطع غيار اصلية مستوردة

مسنين's Gravatar
 
مسنين
@ Nov 28, 2017 at 2:53 AM
نقدم لكم الآن كافة خدمات الرعاية المتكاملة التي قد تحتاجها اذا كنت تحتاج خدمات رعاية للمسنين في منزلك اينما كنت في مصر و ذلك من الدار الخاصة بنا http://www.careolder.com

سوقني's Gravatar
 
سوقني
@ Nov 28, 2017 at 5:53 AM
بادر الآن بالحصول على كافة خدمات الويب المتكاملة التي تحتاجها للموقع الالكتروني الخاص بك ، و ذلك عن طريق التواصل مع شركة سوقني ذات الخبرة الكبيرة في خدمات الويب

swaqny's Gravatar
 
swaqny
@ Nov 29, 2017 at 4:40 AM
الآن من خلال التواصل مع اكبر شركة نقل عفش بمكة متخصصة في جميع القيام بجميع خدمات نقل عفش مكة ستتمكن من الحصول على اقوى الخصومات على الخدمات التي يقدمها فريقنا المتخصص و ذو الخبرة الكبيرة في نقل جميع انواع العفش

swaqny's Gravatar
 
swaqny
@ Dec 2, 2017 at 2:25 AM
تتم خدمات الصيانة المتكاملة التي تقدمها فروعنا المعتمدة لمراكز الصيانة في مصر على يد فريق متخصص من فنيين الصيانة ذوي الخبرة العالية في اصلاح كافة الاعطال في الاجهزة الكهربائية

swaqny's Gravatar
 
swaqny
@ Dec 3, 2017 at 2:27 AM
الآن من خلال التواصل مع فروعنا المعتمدة لمراكز الصيانة الموجودة في مصر ستتمكن من اصلاح كافة الاعطال المتنوعة التي تتواجد في جميع اجهزتك المتنوعة

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