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Amanda Mizirawi
 
March 3, 2016 | Cocktail Recipes | Amanda Mizirawi

Rayo de Sol

Rayo de Sol

Ingredients - Makes one 5 oz cocktail

2 oz NVD Old Hollywood Ginn
1 oz NVD Grand California*
.75 Fresh lemon juice
.25 Fresh lime juice
1 oz Bang Candy Peach Basil Nectar*
2 dashes Berg & Hauck Celery Bitters

Preparation:

Shake all ingredients vigorously over ice. Strain. Garnish with fresh lime zest.

Enjoy and repeat responsibly

*Ingredients included in the June 2015 Bar Club Package
Recipe created by Napa Valley Distillery resident mixologist Aaron Lahey

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