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Ian Winget
December 30, 2014 | Apple Brandy, Cocktail Recipes | Ian Winget

Lime Gimlet

2oz NVD Old Hollywood Ginn
.5oz Sonoma Syrup Co. - Sweetened Lime Syrup
.25oz Fresh lemon juice
6-8 Drops Napa Valley Bitters - Tamarind Lime Chili Bitters
Garnish: Lime Wheel

Add all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a chilled cocktail coupe. Float lime wheel on top of cocktail.

*Napa Valley Distillery always recommends drinking responsibly.

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