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Aaron Lahey
 
October 15, 2015 | Cocktail Recipes, Grand California, Old Hollywood Ginn | Aaron Lahey

Happy Spooky Spirited Halloween!

Hello Booze Log Readers!

It's been a while. I'm back, for one night only, to talk a little bit about Halloween; as well as the spooky cocktails this holiday inspired me to create.

Halloween has always been one of my favorite holidays. There's a natural creativity to it, between carving jack o lanterns, making haunted houses, and carefully crafting your costume. It's like the arts and crafts fair of holidays. 

For the last few years now this creatively charged holiday has compelled me to make creepy cocktails, inspired by things that go bump in the night.

Nightmare on Ginn Street

I recently watched Wes Craven's slasher classic for the first time, far overdue I may add. The goofy, yet still terrifying Freddy Krueger is more than deserving of a creepy cocktail namesake. 

The main color palette for the drink is green and red, reminiscent of Freddy's grubby sweater. The float of bitters mottles the foam on the top of the drink, making it look like burnt skin. Despite the intimidating visage, this drink is wonderfully refreshing. Full of spices from the Old Hollywood Ginn, with a strong raspberry note, dry botanicals, and more than a touch of rich Cocoa, this is a perfect cocktail for a warm fall night.

Nightmare on Ginn Street

2 oz Napa Valley Distillery - Old Hollywood Ginn
.5 oz Premium Dry Vermouth
.5 oz Small Hands Foods - Raspberry Gum Syrup
8 Drops Napa Valley Bitters - Antique Chocolate Bitters
Lime Wheel

Pour .25 oz Raspberry Gum Syrup into the bottom of a chilled cocktail glass. Add all other ingredients to cocktail shaker and shake hard with ice. Strain into glass. 

Garnish with a lime wheel and 4 additional drops of Antique Chocolate Bitters.


Tower of Terror

Ever since Napa Valley Distillery released the Grand California, something about it reminded me of being a kid and going to Disney's California Adventure theme park. Everyone knows the best ride in the park is the Twilight Zone's Tower of Terror, a creepy 1930's hotel, with quite the drop.

These memories are what inspired the Tower of Terror cocktail. A southern Californian play on a Moscow Mule, replacing vodka with 80 proof Orange Brandy and adding some south of the border kick with tamarind chili lime bitters. The look of the drink, from the Colin's glass to the cherry on top, is supposed to be reminiscent of an Art Deco hotel.

Tower of Terror

1.5 oz Napa Valley Distillery - Grand California
1/2 Lime, juiced 
6 oz Ginger Beer (or 1 oz. Pickett's #1 Ginger Beer Syrup, Medium Spicy & 5 oz soda water) 
8 drops Napa Valley Bitters - Tamarind Lime Chili Bitters
Fresh Orange Peel 

Fill Collins glass with ice. Add the Grand California first, then lime juice, topping with Ginger Beer. (If using Pickett's #1 Syrup and soda water together mix in a separate glass before adding to the cocktail). 

Garnish with flamed orange twist and float bitters on top.

 

I hope you enjoy these eerie libations as much as I enjoyed creating them. They are alive...ALIVE I SAY!!!

Until next time,
Your ever humble, mad mixologist

Aaron Lahey


*Napa Valley Distillery always recommends drinking responsibly.

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