February 11, 2016 |
Cocktail Recipes |
Amanda Mizirawi
Cocoa Cabana
Cocoa Cabana
Difficulty Level 2
Ingredients:
2.5 oz Napa Valley Distillery - East India Cocktail*
.5 oz Coconut Water
1/2 lime, juiced
1 dropper full of Napa Valley Bitters - Antique Chocolate Bitters*
Garnish:
1 lime wheel
Preparation:
Add all ingredients into a cocktail shaker full of ice. Shake hard for 13 seconds and strain into a chilled coupe. Garnish with a lime wheel.
Enjoy and repeat responsibly.
* Ingredients included in the September 2015 Bar Club Package
Created by mixologist Aaron Lahey
Comments
Roman
@ Oct 6, 2017 at 1:59 AM
http://www.sovinco.com
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